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Geetie's Cookbook ( 978 1 906502492) £18.99 By Geetie Singh and Sara Berg
Geetie Singh decided it was time to pass on a selection of recipes for over 150 of their specialities, and those collected here do not disappoint. Confit garlic and cream soup, spicy carrot and parsley soup and white bean, mushroom and chorizo soup are highlights of the autumn soups section. |
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Apples - An Appreciation (978 1 906239 17 6) £12.99 By Graham Stewart-Reed
This is an entertaining and informative look at our most popular fruit. It examines the history of
apples, how they are grown throughout the world, and includes recipes and drinks, with suggestions on using apples for craft activities. |
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The 100 Foods You Should Be Eating (978 184773 440 2) £9.99 By Glen Matten
This book has been written with one thing in mind: to make us think differently about the food we buy and
eat. It is organised into 11 chapters that reflect the way we eat, and is fantastically easy to use. |
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The Fruit And Veg Growers Cookbook (9781847734082) £12.99 By Kathryn Hawkins
Growing your own fruit and vegetables is so satisfying and you don’t need a large garden or allotment to do so. This book is for all those who want to grow and then cook their own |
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The Green Kitchen (9781856268042) £12.99 By Richard Ehrlich
Price: £12.99
In The Green Kitchen Richard Ehrlich shows that with a little thought we can consume less energy, less water and produce less waste. |
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Wild Food, garden food (978-1-899470-28-0) £8.99 By Charlotte Popescu
This book shows what can be gathered each month by growing vegetables and fruit in the garden or allotment; readers will also discover an amazing selection of wild greens, stems, roots, aromatic herbs, edible flowers and mushrooms that they can collect throughout the year. |
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Where To Take Tea (9781845379872) £7.99 By Susan Cohen
Steeped in history, ritual and tradition, the experience of taking tea is still enjoyed as much today as it was in the height of Edwardian tea dancing society |
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Dough (9781856267625) £15.99 By Richard Bertinet
This introduces a new bread making technique, and brings back the fun to a timeless art, showing how, by ‘working’ the dough rather than ‘kneading it’, you allow air and therefore lightness to prevail so that it’s a delight to eat and gentle on the stomach.
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The River Cottage Year £14.99 By Hugh Fearnley-Whittingstall
The River Cottage Year is Hugh Fearnley-Whittingstall's passionate plea to his readers to shop and cook in harmony with the seasons. |
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Making Bread At Home (9780297843917) £9.99 By Tom Jaine
Convinced that modern bread did not measure up to the substantial, tasty and healthy originals developed by generations of bakers in Europe, Asia and the US, Tom Jaine constructed a traditional wood-fired brick oven and began baking loaves for his local village. |
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We Want Real Food (9781845295455) £7.99 By Graham Harvey
No one admits that the cause of our poor health and social disorders is not just fast foods, but the source of our foods, says Graham Harvey.
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The River Cottage Fish Book (0747588694) £30.00 By Hugh Fearnley-Whittingstall and Nick Fisher
The new River Cottage Fish Book is the only book on fish that any fish lover will ever need. The book, from the team behind the award-winning River Cottage Meat Book, is a definitive guide to fish, fishing and fish cooking. |
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Mushrooms (978 0 7475 8932 7) £12.99 By John Wright
The author is a passionate mushroom hunter who aims to steer a narrow path between encouraging readers to discover the joy of foraging and warning them of the perils of some species of fungi.
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The Fish Store (0 718 14809 6) £20.00 By Lindsey Bareham. Author Lindsey Bareham knows a thing or two about fish. Twenty years ago, her sons inherited their father’s childhood home, an old commercial building for storing and packing pilchards. She thought it would be a good idea to record some of the recipes and memories of her time there. This book is the end result. |
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A Taste of the Country (0718148169) £20.00 By Jimmy Doherty. Familiar now as a 21st century farmer in Suffolk through his successful TV series Jimmy’s Farm, Jimmy has published a second book: a traditional farmhouse cookbook that aims to capture a rural lifestyle for all to enjoy. |
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101 Uses for Stinging Nettles (0 9541899 9 X ) £5.95 By Piers Warren. Published by Wildeye. Another book from an erstwhile CS contributor who explores here the diverse uses of a plant regarded by many as no more than a persistant weed with a nasty sting. In fact, nettles can be put to good use in the kitchen and their medicinal value has been recognised for centuries, for us and our animals. |
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Veg (953489728) £12.99 By Catherine Mason. With vegetarian food becoming ever more popular Catherine Mason presents an interesting slant on some old favourites and introduces an exciting new collection of seasonal vegetarian recipes. |
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Fungi (0565091824) £9.95 By Roy Watling. This book is a unique resource for all those interested in fungi, with clear, readable text and a wealth of superb photographs. |
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Sunday Roast (9781856266727) £20.00 By Clarissa Dickson Wright and Johnny Scott
Sunday lunch, with a splendid joint of roast meat, fowl or fish, plenty of vegetables and crisp roast potatoes is something many people relish. This brilliant book not only tells you how to roast everything from turbot to suckling pig but also has clear diagrams and explanations of how to carve it. |
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Eat Dorset (0955071208) £20.00 By Mike Feasy. Commissioned to raise money for the NSPCC and local charities, Eat Dorset is a celebration of all that is great about the county of Dorset, especially its food heritage. |
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Vegetable Heaven (1 904943 53 5) £12.99 By Catherine Mason. This book, now published for the first time in paperback, is perfect for the modern cook – the author has a pared-down, lively style of cooking, with minimum fuss but uncompromising on flavour. The recipes use fresh herbs and produce in season, and draw on diverse, global culinary traditions. As well as sections on soups and starters and main courses, there are chapters on desserts, baking, breakfasts and sauces. |
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The Biodynamic Food and Cookbook (1 905570 01 5) £18.99 By Wendy E Cook This book is full of information, with a superb range of pictures to go along with the recipes. It explains the principles behind biodynamics, and places it in the context of food and cooking throughout the ages. |
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Food in England (9780749942151) £20.00 by Dorothy Hartley
Recipes, anecdotes, household hints, spells and history are the ingredients that make Food in England a kitchen classic. |
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Welsh Salad Days (9780862433833) £8.95 By Dave Frost Since exchanging the pollution of the city for the fresher air of mid Wales, Dave and Barbara Frost have been involved in organic farming. In this book they share their varied experiences, which will inspire the reader to a new and healthier lifestyle. |
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Basic Butchering of Livestock and Game (9780882663913) £12.99 by John J Mettler JR, DVM.
This is the book for anyone who hunts, farms or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal , to venison, pork and lamb. |
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We Want Real Food (1845292677) £9.99 By Graham Harvey. THE author is an experienced writer whose first book The Killing of the Countryside won the BP Natural World Book Prize. His name will be familiar to fans of the Archers, as the programme’s agricultural story editor. |
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Practical Cheesemaking (186126 5530) £9.99 By Kathy Biss Practical Cheesemaking gives detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen. |
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Adventures of a Bacon Curer (1873674643) £9.99 By Maynard Davies. Maynard Davies’ first book, it tells his intriguing story and shares with the reader the secrets of top quality bacon, learnt over a lifetime. He may be known to you already – he has appeared on Radio 4’s food programme and made television appearances with food presenters. |
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Prue’s New Country Cooking (1873674783) £15.99 By Prue Coats. Prue Coats is well known for her cookery contributions to Shooting Times and The Field. This cook book is aimed at those who are fed up with glossy cook books. |
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The Summer Fruits Cookbook (1899470506) £5.99 By Charlotte Popescu As a follow-up to the author's previous contribution, The Apple Cookbook, more quick and easy recipes make use of the abundant and cheap fruits that Summer provides. |
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The Autumn Fruits Cookbook (1899470522) £5.99 By Charlotte Popescu This cookbook celebrates the versatility of pears, apples, plums, damsons and blackberries. Included are more than 180 delicious recipes - starters, main dishes, salads, puddings, tea-time treats, jams and chutneys. |
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A Taste of Somerset (1904537006) £12.50 By Andrea Leeman. Andrea Leeman is a former restaurateur and currently, a food and wine writer, who has written this book to celebrate the diversity and quality of the food and drink produced in Somerset. |
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Traditional Aga Christmas (1 904573 27 4) £14.99 By Louise Walker
Featuring recipes to suit and stretch right across the festive Christmas season, a collection that can be cooked and stored in advance plus those perfect for Christmas Eve, Christmas Day, Boxing Day and beyond. |
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The Apple Cookbook (1899470441) £5.99 by Charlotte Popescu This is a cookbook to celebrate the versatility of one of our best loved fruits, the apple, which has been used in cooking for centuries. |
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The Honey Cookbook (1899470352) £6.99 by Charlotte Popescu This is a cookbook to celebrate the versatility of that wonderful sweetener, honey, which has been used in cooking since ancient times. |
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Cheesecraft (B-DAR-02) £6.95 by Rita Ash The author demonstrates an infinite variety of cheeses which can be made simply, as they always were in the past, in the home kitchen. |
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Cider (9781580175203) £10.99 by Annie Proulx and Lew Nichols
Discover the pleasure of making and drinking fresh cider with this complete classic guide. |
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The River Cottage Cookbook (9780007164097) £20.00 by Hugh Fernley-Whittingstall This is more than just a cookery book. It is a way of life. Based on the television series, Hugh Fernley-Whittingstall tells of his experiences at River Cottage The book is full of practical advice on growing v |
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The Traditional AGA Cookery Book (9780948230783) £9.95 by Louise Walker.
Louise Walker has written the essential companion for all Aga owners. Her common sense approach to life with an Aga is reflected in her delightfully personal approach to this most loved of cookers. |
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The River Cottage Family Cookbook (9780340826362) £25.00 By Hugh Fearnley-Whittingstall & Fizz Carr
Bringing the River Cottage philosophy to the whole family, this cookbook will give pleasure to everyone. Families can discover the fun of cooking together from making butter from a jar of cream to making your own sausages – it will inspire everyone with the magic and fun of cooking. |
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The Sausage Book (9781904871446) £9.99 By Paul Peacock.
As more and more consumers turn to producing their own food, this is a book devoted to those timeless favourites, sausages. |
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The Greens Cookbook (978 1 904943 64 8) £16.99 By Deborah Madison. This is a cookbook for everyone interested in cooking and eating, vegetarians or not, that has become a classic since it first appeared in 1987, although it was unavailable in the UK for many years. |
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The Perfect Pickle Book (978 1 904943 72 3) £8.99 By David Mabey and David Collison. This book aims to be the complete guide to successful pickling, with tried and tested recipes for everything from marrows and melons to eels and herrings. |
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The Smoking and Curing Book (978 1904871 23 1) £12.99 By Paul Peacock. This book, aimed at the small-scale or domestic food producer, delivers an easy to follow step-by-step guide to smoking and curing meat, poultry, fish and cheese. |
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