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Wild Boar in Britain (1873580584) £14.99 By Martin Goulding. This book is the result of Martin Goulding’s findings after six years studying the populations of wild boar. He writes about their biology and life styles, the sows who babysit for each others’ piglets, the boars who form delinquent gangs, as well as the effects of their return on native flora and farmland. |
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Adventures of a Bacon Curer (1873674643) £9.99 By Maynard Davies. Maynard Davies’ first book, it tells his intriguing story and shares with the reader the secrets of top quality bacon, learnt over a lifetime. He may be known to you already – he has appeared on Radio 4’s food programme and made television appearances with food presenters. |
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Pig Diseases (9780950693279) £16.00 by DJ Taylor This book gives the clinical signs, pathology, epidemiology, diagnosis and control of various diseases. A must for the serious pig producer. |
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Practical Pig Keeping (B-PIG-09) £18.99 by Paul Smith The UK pig industry is unique in its commitment to intensive indoor pig production as well as indoor straw based production and extensive outdoor systems. |
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Storey's Guide to Raising Pigs (1580173266) £12.99 by Kelly Klober This guide offers information about every aspect of pig raising, including choosing the right breed, feeding and housing, health maintenance and disease prevention, breeding, killing,butchering, pork processing and showing. |
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Pigs: The Homoeopathic Approach (852072783) £9.95 by George Macleod Written in response to a growing demand on the part of pig farmers, here is a text-book which will provide a working manual to which reference can readily be made. |
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The Sausage Book (978 1 904871 17 0) £12.00 By Paul Peacock. As more and more consumers turn to producing their own food, this is a book devoted to those timeless favourites, sausages. |
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