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Livestock Care and Advice

Top livestock tagging tips

Monday, May 9, 2016
A tagged lamb

Ear tagging livestock can be problematic. Debbie Kingsley offers advice

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Making it work

Monday, April 4, 2016
Family togetherness

Kim Stoddart went along to meet members of an inspirational family who are turning many of their dreams into reality

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Ad Feature: Two new Suri studs due to arrive at Bozedown Alpacas

Monday, April 4, 2016
Ice King – a new Suri Stud at Bozedown Alpacas

Bozedown Alpacas, based in Berkshire, has two exciting new Suri studs arriving this spring from the USA.

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Lessons learned

Monday, April 4, 2016
Liz Shankland enjoys life at her new smallholding in Wales

Liz Shankland has just bought her second smallholding and, in this series, offers her advice and experience to help you set up your perfect place.

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Rescue hen’s world record

Monday, January 25, 2016
The Elliott family from Rugby with Jane Howorth, founder of the British Hen Welfare Trust, and Dee the 500,000th hen re-homed by the charity

One clucky, lucky hen has set a world record for the charity the British Hen Welfare Trust.

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Home slaughter- part 3

Friday, January 15, 2016
Step 1

In the third part of his series on home slaughter, Tim Tyne gives a step-by-step guide to killing a chicken and preparing it for the oven

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Home slaughter- part 2

Friday, January 15, 2016
Surplus goat kids are often slaughtered at a very young age, but i think it's better to rear them

In the second part of his series on home slaughter, Tim Tyne considers the different techniques

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Home slaughter- part 1

Friday, January 15, 2016
Plucking poultry- another job for youngsters!

In the first part of a feature series on home slaughter, Tim Tyne says the process is surprisingly easy and wholesome, and connects us with our food in a natural way

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Best of both worlds

Monday, November 9, 2015
MAIN briefcase 1

Fancy keeping pigs but not sure if you can juggle it with a full-time job?

LIZ SHANKLAND has some advice.

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A question of identity

Tuesday, October 20, 2015
A metal tag with the herd number imprinted on it will withstand the abattoir process

Liz Shankland, the author of the Haynes Pig Manual, explains an aspect of keeping pigs which often confuses beginners – how to correctly identify your animals.

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Veggies’ and livestock

Tuesday, October 20, 2015
Feeding time: Jenny Bettenson at Spitalfields City Farm in London

Not all smallholders keep animal for food. Debbie Kingsley talked to three vegetarian smallholders to find out more about the livestock they keep and why they keep them

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