CHRISTMAS OFFER Subscribe to Country Smallholding today CLICK HERE

Smallholding in the city

PUBLISHED: 11:29 03 April 2013 | UPDATED: 21:04 29 April 2014

Please email info@jonnyback.com or call 0208 5784540 if you have any questions.

Please email info@jonnyback.com or call 0208 5784540 if you have any questions.

Jonny Back © 2013

Sara Ward has created a mini country smallholding in her back garden in West London

Sara Ward has created a mini country smallholding – complete with chickens - in her back garden in West London.

If you were to walk past a certain West London primary school on a Wednesday morning, amongst the 4 x 4 drivers and the families from the local estates, you may spot a mum in wellies and jeans dropping off her daughter after kissing her husband goodbye as he leaves for the day at his design agency. The wellies are not a fashion statement. Sara Ward is one of the school governors who, when not out at her day job, will be rushing home to make the most of the spring sunshine, potting on her seedlings and mucking out her hens.
“I believe that there are a load of Londoners who dream about life in the country; they watch the TV shows, read the magazines and book annual holidays, taking every opportunity to get back to nature,” says Sara. “But I think that you can bring quite a bit of country life into city living.”
Well, Sara is certainly trying to do that! Since moving into her Brentford home in 2008, she has grown a project, Hen Corner, that is not only producing quite a bit of the family’s food but is also encouraging others to discover a more rural side to life through her blog and courses.
“It all started with eggs,” said Sara. “A friend was explaining the values of organic food and told me to try switching to organic eggs as I would really notice the difference.” Little did this friend know that, within just a couple of years, Sara would stop buying eggs altogether as her flock of garden hens, currently 15 strong, would provide enough eggs for the family, friends and beyond.
“We started keeping hens in our old home down the road, just two hybrids in a groovy green Eglu Classic from Omlet. When we knew that we were moving to the corner house with the bigger garden, we bought the bigger Eglu Cube that would allow us to keep extra chickens.” What do the family think about this? Is she known as the mad chicken lady?
“The chickens are easy,” says her husband, Andy, who helps her run the regular chicken keeping courses. “There are quite a few families keeping chickens in London now; the Eglus are easy to clean and the runs keep them safe from the urban foxes.”
Andy not only built the raised beds and brick pathways in the kitchen garden but really comes into his own each September for Cider Sunday. “We invite friends round, especially those who can bring spare apples with them, then wash, chop and press them into juice that ferments ready for Christmas. Even with the bad weather last year, our apple harvest wasn’t down too much…probably because of the honey bees that we started keeping recently.”
2012 was not a good year for those of us trying to grow-our-own. What with the hosepipe ban, the torrential rain, the low rates of pollination (because the bees can’t fly in the rain) and the plague of slugs that chomped through everything green, Sara said the crop least affected by the weather was the asparagus. “Once you’ve tasted it freshly cut, the spears in the shops don’t look that appealing anymore. Our almonds did very well last year too - that was until the squirrels took the lot! We are very much on a journey and learning as we go,” she said.
Sara certainly seems to have grasped a few of the basics, as in a previous year she produced all the fresh fruit and veg that her household could eat for three months over the summer and this year had leeks, cauliflowers and brussel sprouts right through into spring.
When Sara and Andy started talking about keeping bees several years ago, they were keen that it wouldn’t restrict the family use of the garden, especially in summer. With children James, 12, and Macy, 10, they also wanted to make sure that they were well trained before bringing in thousands of stinging insects! Sara did her initial training with Hugh Fearnley-Whittingstall’s team at River Cottage and subsequently joined her local beekeeping association in Ealing. Whilst admitting that she made some mistakes with the bees this year, she took off a pretty good honey harvest of 20lbs (nearly four times the average for London) and went on to scoop first prize for Best London Honey at the National Honey Show recently.
All in all, Hen Corner is about very much more than the chickens. It is about showing how the self-sufficiency dream can come true – even in a big city like London.

What does Sara’s daughter think is the best thing about living at Hen Corner?
“When the trees are in blossom and you can see all the flowers; I love it when we hatch chicks and see them each morning running around the Eglu,” she said.


MORE: For info on courses or to follow Sara’s journey subscribe to her blog at HenCorner.com follow on Twitter @HenCorner and like on Facebook.com/HenCorner

Cultivate London
Whilst Sara would love some polytunnels to help regulate the climate for her garden crops, she bows to those more experienced who are pioneering urban farming in a most sustainable way. Cultivate London is a local charity that has three main objectives:
1. To generate training opportunities and jobs for unemployed young people aged 16-25 in practical horticulture;
2. To convert derelict and vacant land across London into productive food growing space;
3. To increase the amount of local and organically grown produce consumed by Londoners.
Typical of big cities, London has its fair share of derelict land and unemployed young people, but the passionate team at Cultivate London sees the promise in both and brings them together to bear, quite literally, fruit that brings a reward to all. When Sara first discovered this exciting organisation, she invited them to come to Hen Corner to train in chicken keeping as an additional project that could be woven into the scheme. Their fast growing herbs and salads are of the highest quality and they often find themselves stretched to meet the demands from returning customers. A challenge that comes by now and again is when the developers, ready to start building, cause them to move site, but a shout out for volunteers, and the promise of a barbecue lunch, brings in additional team to help carry the huge poly tunnels to their new home on the adjacent patch of land.
MORE: www.cultivatelondon.org 

Photo: Sara with her husband Andy and children Macy and James
Photo by: Jonny Back   www.jonnyback.com

0 comments

Interact with other smallholders and post your questions

Visit our forums


Most Read

Most Read

Latest from the Country Smallholding