Supermarket hits back in poultry furore
JANUARY, 10 2008: Supermarket giant Sainsbury's has hit back at criticisms that the poultry meat and eggs on sale in its stores are derived from systems which involve animal suffering.
Thousands of letters and leaflets have been sent to its customers across the country this week, stating that it only sources these products from farms demonstrating high levels of animal welfare.
"We take our responsibilities for animal welfare very seriously as we know that, for our customers, it is not only the quality of what we sell that is important, but also how these products are sourced."
All of Sainsbury's chicken and eggs are from British farms, it says, though they are sourced from a range of production systems.
Two accompanying leaflets explain the different labels that appear on their products, with a basic interpretation of what they mean.
For example, Sainsbury's basics eggs are from caged hens, though they all carry the British Lion Quality mark to show they are from quality assured units.
Its basics chicken all carry the Red Tractor quality assurance logo, showing it has been produced to high welfare standards.
Sainsbury's adds that it plans to end all egg sales from caged birds from 2010.
The publicity drive has been prompted by the various TV programmes and newspaper articles this week.
- 1 Chicken coops - the dos and don’ts!
- 2 Smallholding for beginners part 3: Which skills do I need to be successful>
- 3 Smallholding for Beginners part 4: identifying (tagging) your sheep and goats
- 4 What to grow in winter: sowing & harvesting winter veg
- 5 The benefits of the “no dig” bed system for veg growers
- 6 Stakes are high with underinsured haystacks, warns farming expert
- 7 Wellness in Wellies weekend to raise money for farming charities
- 8 Smallholding for beginners - part 1
- 9 Charity launches appeal to assist female smallholders in Nepal
- 10 Proposed Hedgerow Carbon Code receives £81k funding
These have criticised the UK poultry industry and in particular the supermarkets' role in demanding cheap products, forcing producers into intensive production systems
Celebrity chef Hugh Fearnley-Wittingstall's programme, Hugh's Chicken Run, was especially critical of the big multiple retailers for perpetuating what he sees as cruel systems of broiler production.
Jamie Oliver's Jamie's Fowl Dinners, to be shown on Friday, is expected to make similar claims about supermarket egg procurement.